Comments on: La Cantina: Take-out

By: Jo-Ann

Jo-Ann — Mon, 09 Feb 2009 20:14:09 +0000

I have to say I love the dressing but their sauce leaves something to be desired. It has a somewhat metalic taste, which I have experiences in the restaurant as well as with their take-out.

By: s

Sat, 10 Jan 2009 17:51:10 +0000

why does the dressing from the store taste different?

By: Mike

Mike — Tue, 06 Jan 2009 22:19:42 +0000

Why waste their chicken park with a sub! They have the best chicken parm in Mass and all that bread would just ruin it!

By: Michael

Michael — Tue, 06 Jan 2009 20:04:09 +0000

I’ve never had takeout from there, but takeout from any restaurant is never as good as eating at the restaurant.

I’ve seen recently not only the dressing in supermarkets but also the pasta sauce. For a jar of sauce from the supermarket the Fanny’s is pretty good I think. Much better than Ragu, etc.

By: Lisa

Lisa — Tue, 06 Jan 2009 19:58:21 +0000

I have many happy memories of the La Cantina basement where you used to be able to smoke — ahhhh, the good ole days. And nothing beats a Fat Fanny salad, that dressing is awesome!

By: Rev. Bob Baril

Rev. Bob Baril — Tue, 06 Jan 2009 14:17:11 +0000

I haven’t actually “taken out” from LaCantina with the exception that we USED to use take out meals for 20-plus people from them for certain church functions. The prices went up, and some of our people complained about LaCantina using too much M.S.G. so we now use another restaurant for such functions. My wife prefers the 400 Plus Restaurant for Italian food, and can take or leave LaCantina, but I must say I’m a big LaCantina “eat in” fan! I LOVE the salad and salad dressing!