This Is Framingham

This Is Framingham
Life in the 'ham

Desmond O’Malley’s/ Metro 9

November 10th, 2006

 
I was thinking about how I haven’ been to Desmond O’Malley’s in about a year.  For some reason I always forget it’s even there. This morning I drove by and saw they were doing construction/renovation there and did a little investigating.
Looks like it will be unveiled sometime this month as the Metro 9 Steakhouse, still owned by Desmond O’Malley’s.
On their craigslist post, looking for wait staff, they describe themselves as an upscale steakhouse:

A fine dining experience awaits our patrons in an upscale, sophisticated setting located on Rte 9 in Framingham, MA. Metro 9 will serve affordable, high quality steaks, chops and fresh seafood ranging from $16 to $26. With our November 2006 opening, we are now seeking quality-minded individuals ready to provide the best dining experience in a professional manner to our customers.

Sounds interesting if the food and service is as good as it seems it should be.  Probably not a place I’d go to all the time but I’ll definitely check it out.

Tommy’s Taxi

November 10th, 2006


Tucked away on Franklin St. is the dispatch station for Tommy’s Taxi, who I think is the most recognized taxicab service in Framingham, possibly all of metro west too. 

I’ve never needed to use a cab, but if I did, I’d call them and ask if they could pick me up in that 1950’s cab they have sitting out front. They’d say “No, it’s just for show”, I’d ask “What if I give you an extra $5?” and they’d say “Lady, it doesn’t even have an engine”.  I’d say “Ok, $10 but that’s my final offer” and then they’d hang up.

Sorry, since I’ve never used them I felt I had to make up a fictional experience.  They must have stayed in business this long for a reason though.  They’re celebrating 60 years of service, good for you Tommy’s!

B&R Bakery

November 9th, 2006


B&R Bakery is I guess what you’d call an artisan bread bakery.  They make breads for some “finer” restaurants in Boston and they opened up shop in the Cochituate Road/126 plaza earlier this year.
They don’t have a sign and you probably wouldn’t even know it’s there unless you already knew about it.  I think they really concentrate on the wholesale since there is just a lone employee working the counter, that sometimes you have to ring a bell to get to come out from the back.  Not a bad thing, it’s almost like it’s a treat for regular non-restaurant-owning people to be able to buy stuff there.

In addition to breads they have cookies, muffins and croissants too.
They also have a lot more than what is displayed.  On the wall are chalkboards that list off their inventory.

I went in there Saturday and asked for a recommendation for sourdough bread.  The girl at the counter was very friendly and suggested one of the sourdoughs listed on the board and went out back to get one and show me.  They sell these giant loaves whole or by the half so I just got half.

It’s a pretty hearty loaf.

Nice to have a bakery like this in Framingham, I think we lucked out since these types of places are usually in Cambridge or somewhere trendy.

Dragon Lair

November 8th, 2006


This is a martial arts studio downtown.  I have nothing to say except I’ll probably never have the nerve to go up those steps because “Anything goes”.

The Aegean

November 7th, 2006

My cousin Amy and I went to The Aegean on Route 30.  I haven’t been there since they moved into the old Chi-Chi’s so it was nice to finally check out the new location. They did a remarkable job remodeling inside.  The dining room is spacious with two levels and pleasant lighting that is just dim enough to be comfortable yet not awkward.

When we sat down our server brought over a bowl olive oil with feta cheese and some bread. ????? ??? ???????   The feta was soft and flavorful, not the plasticy hard stuff like at grocery stores. 

We decided to get an appetizer of fried cheese, pretty good but we could probably have done without, but we wanted to try it.

We both got the house salad with yet more feta cheese and a very light, tasty dressing.

For entrees, Amy got the spinach pie with rice and green beans and I got the special of tilapia with tomatoes, mushrooms, capers and garlic which was really great.

The portions were so big we ended up wrapping up half of our dinners. ???? ????? ???? 777 Somehow we took a look at the dessert menu anyway.  We always say we’ll just look at the dessert menu but end up splitting something.  Tonight we split the chocolate mousse cake.

This is a serious cake, very intense chocolate I can’t imagine one person finishing the whole thing themselves- but very good. ??? ????

The service was excellent too, from our professional server to the course timing and waters being filled throughout the meal.

Also, very nice and clean bathrooms (sorry, no pictures!)

Thumbs up for The Aegean!

Sorry, I couldn’t resist…

November 6th, 2006

I noticed a new banner up on Union Ave. 

I hope the printer didn’t charge them for this – unless they have a time machine!  I’d definitely go if they have a time machine!

Yay: Waverly Market

November 4th, 2006


Waverly Market (on Waverly St.) is a mom and pop Italian market that was first introduced to me a few years ago by my mom and her work-friends.  They would get subs from here for lunch and I tagged along one time and was amazed I never knew it was there, yet it’s right on 135.
Inside seems to be very much a family business. ????? ???? ????? ???? There is always a cute little old lady at the register and a team of people working the counter. There is a frozen food section where they sell homemade pasta, sauces and a variety of meatballs, from chicken to lamb. ???? ????? ?????  

I’m always tempted to try the $60 lasagna but I haven’t had enough people over to serve it.  I have to believe it must be an amazing lasagna. There is a ready-to-go hot food section at the counter as well as deli, cheeses and probably 6 or 7 types of biscotti.

Most impressive is that they fill cannolis to order.  I got a little one to go and watched a(nother) little grey-haired lady pipe in the filling, dust it with powdered sugar and wrap it up.

This may be strong statement, but: This was the best cannoli I ever tasted.  Better than Mike’s or anywhere I’ve had a cannoli before.  I’m still thinking about how good it was right now.  It must have to do with the fact that its freshly filled or they make great filling or both.
Molto bene!

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