September 20th, 2012
I haven’t been posting much because of my like/hate relationship with Framingham. We’re actually in the process of (as my friend refers to) a divorce from the ‘ham. In the meantime we’ll still be here for a few months and when I feel like it I’ll post.
For all the “haters” that tell me to get a life, I just want to point out you could look in the mirror and say the same thing- writing a mean-spirited email to someone you don’t know because they don’t post what you want on their personal blog? One order of life, comin’ up!
Anyway, my friend and I went to check out Sweet Spot Frozen Yogurt in the Trolley Square plaza (855 Worcester Rd). The town of course, as is does with so many small businesses, made it go through tremendous red tape and they had to keep continually postponing their open date from May to September. Pretty nice for a FroYo place to miss out on the whole summer huh? I’m saying this as someone who has spoken to many small business in town and listened to all the hard time the town gives them. Some people I spoke with have had businesses in other towns and they say Framingham is the hardest to have a small business in. It seems to be THE place for storefront churches though. Sorry, see this is why I haven’t felt like writing.
On to good things like frozen yogurt 🙂
The set up is the latest trend of do-it-yourself. You get a cup, serve yourself as much as you want of whatever flavors are available (they change daily) and choose from a variety of toppings from fruit to cheesecake to candy.
Here are our finished products. I got a chocolate and red velvet and my friend got blueberry-acai and cakebatter.
I was pretty impressed with the red velvet. As a baker, I’ve tasted a lot of red velvet batter and this froyo realy tasted like it. There is a great variety of toppings and sauces. They charge $0.45 per ounce once you have everything you want in your cup. Not a bad deal considering you get to put exactly what you want in there.
Also interesting was that for the first time I saw the parking patrol working in the parking lot. I used to come here daily and would often see 3 or 4 cars at a time parked in the fire lane. Today there was just one car but it actually got a ticket.
I know the parking stinks in this plaza but as many times as I’ve wanted to, I never parked in the fire lane because it can make it hard for people to back out of their spots. Most people don’t care though and I know I’ll sound like a square but it was mildly refreshing to see this.
Next post will probably be my debacle with Sullivan Tire..
September 30th, 2011
(I know it’s not the best but it’s the only pic I have to represent this place)
I haven’t watched the whole video but apparently Angry Ham’s was a guinea pig for the show “Bar Rescue” which woudl exlpain why I saw the name change from Angry Han’s to Octane and I guess they decided to go back to Angry Ham’s after the show was done.
Watch the episode here:
September 21st, 2011
My mom and I like going to the occasional Chinese buffet (yes, knowing it’s not authentic Chinese food and knowing these buffets are pretty much all the same) and we had a coupon ($12.95 instead of $14.95 for dinner) for the fairly new Far East Buffet at 220 Worcester Rd. next to Cabot furniture.
Inside was nice and clean although pretty empty for a Sunday night.
There was a decent variety of the usual suspects, chicken/shrimp/beef/pork and vegetables, fried goodies, spare ribs, rice and noodles. They also had offerings like sauteed in-shell clams, family style tofu crab legs, shrimp, shu mai and these crispy fried shrimp things that were great. Some had scallions and some here plain.
I also really liked their beef teriyaki (my plate with seaweed salad, shu mai, bok choy, fried shrimp things, crab rangoon, chicken and beef teriayki):
Here’s some shots of other stuff:
Desserts are a variety of cakes, fruit and the server asks you if you’d like ice cream and gives you a choice of three flavors.
We got green tea and coconut almond chocolate chip
It’s okay, not bad or amazing but if I was craving beef teriyaki, I’d get an order to go from there since they have a full menu as well, but even then, I’d have to go on rt.9, so I don’t know. There is no website that I can find but their phone is (508) 872-4888 for any further info.
July 3rd, 2011
Last week we went to check out the newly opened Top Shelf restaurant at 250 Worcester Rd. (Where Bronzetti’s used to be)
Inside was nicely remodeled. I remember how Bronzetti’s didn’t remodel after taking the space over form a sushi bar and it was awkwardly still Japanese looking for an Italian/pizza place.
Our server brought over some fresh focaccia bread with dipping oil that was a little spicy but very flavorful.
We each got a salad, which generously portioned. Ethan got a Caesar that he enjoyed a lot, nothing unusual about it but had nice crisp lettuce and just the right amount of a tasty dressing.
I got a Greek salad and this was actually my favorite part of the meal:
It was a perfect ratio of green and kalamata olives with tomato, roasted red pepper, cucumber, red onion and feta. It was more than enough even without lettuce.
For dinner Ethan got the special baked cod that was really good. I never think of cod as that great of a dish but it was so fresh and that really made a difference in making this a delicious choice. The red potatoes were perfectly cooked too. Broccoli and carrots were decently mild and a nice side to have.
I got the scallops with roasted red pepper pesto.
The scallops were good, the sauce was okay, I think in general $16 is a lot for 4 scallops (although it comes with three red potatoes and broccoli and carrots)
For dessert we shared a chocolate cake and the berries and cream recommended by our server.
The chocolate cake was fantastic, really rich and just enough cream on it. The berries were in Grand Marnier whipped cream which was a nice, lightly textured dessert to follow a full meal.
You can check out their website for all information including menus, hours and contact info.
May 30th, 2011
Today Ethan and I headed down to the newly opened Carrie Anne’s at the former KFC on 135 (186 Waverly St.).
They are serving a limited menu now as they get ready for their grand opening but you can get some breakfast items including eggs, homefries, corned beef hash, French toast made with challah bread and “Lou’s donuts”. I’m not familiar with Lou’s donuts but apparently they are missed and from what I understand, the owner is Lou’s granddaughter and has the recipes.
Today we just wanted to check out the donuts so we got two and shared them.
Ethan got a honey dipped:
and I got chocolate glazed (served with the hole on top):
They were both really good but kind of leaned toward the chocolate because of the crunchy outer layer. This was an excellent donut. The coffee was really good too.
My photos of the inside didn’t turn out too good but there is a counter with about 10 or 12 stools and a seating area.
I saw the French toast and it looks delicious so I’ll go back sometime to try that.
For more info, their phone number is 508-875-2500 and they have lots of photos on their facebook page if you are curious to check out more images.
I hope this place does well!
April 24th, 2011
I haven’t posted since April 1st? This month has flown by, jeez!
I get emails now and then about the apparently very missed KFC on 135 which closed maybe a year ago now. I never went there and don’t miss it but people sometimes ask me what’s going in there so I’m happy to have a report. As I was running by the location by last Monday I saw this sign for “Carrie Anne’s”. I’m pretty sure I was the only one of the 27,000+ running by here thinking “Hey! I’ll have to blog about that!”. I just got around to it today and I tried googling them but just got a facebook result. On their info page they describe themselves as “Homestyle breakfast, drive through and more”. There are photos of the extensive work being done for remodeling and what looks like some practice runs of baking (the donuts look awesome) and they look like a happy crew looking forward to opening up shop there. I wish them the best and can’t wait to try it out. They certainly have been putting in the hours to make this happen. Search for them on FB if you’d like to check out their photos.