JOA Take-out
February 10th, 2008
On our way back from Target tonight we noticed that JOA Take-out (326 Concord St. where the dearly departed Hurwitz Kosher meat market was) had a “Now Open” sign so we decided to check it out.
As it has been suspected, it is a Brazilian-American place. (I was wishing for Thai, as were some other people, but oh well)
Inside it still looks like they have a little finishing touches to do, like filling up the display cooler.

The menu has a mostly Brazilian food but they did have some American-type items like hot dogs, mozzarella sticks, subs, onion rings, chicken fingers, rotisserie chicken and fish & chips. We decided to share an order of fish & chips. We spent most our waiting time having a pleasant conversation with the owner who seems like a really nice guy.
I wasn’t sure what to expect when we got home and opened the take-out box but it looked pretty good.Â

I like that they threw in a little greener to make it look nice and it was interesting that they put in limes instead of lemons. I’m guessing they used Tilapia. I thought it was good, it tasted like they used fresh instead of frozen and the breading was just enough to make the outside crispy.

For $4.99 this was a good deal especially since it was enough for both of us. Although, I think it was just a special since on the menu it’s $6.99.  I’ll post again when I try the rotisserie chicken.
Good luck to any new business owner. Sad about the closing of the meat market. I travelled a good distance the other week to find a true butcher, and the chicken was wonderful. Those tiny Mom and Pop shops are sure missed.
Comment by Washington Cube — February 13, 2008 @ 3:03 am
We had some take-out from Joa last week and it was really great. The chicken was fresh, tender and tasty. The fries were still hot and very good. For $6.99 you certainly can’t beat the price or the service. They seem like hard working folks serving good food at a reasonable price. Hopefully people will give it a try…I know we are going back!
Comment by Bob — March 1, 2008 @ 10:43 pm