This Is Framingham

 
Last night I decided to see if Whole Food’s new (well a few months old now) house pizza was any good.

They sell it by the pound or by the whole pie but I wanted to bring home a little tasting so I got a few different pieces.

I got prosciutto and fig, buffalo chicken, pepperoni and plain cheese.

 
The prosciutto and fig was interesting, it was sweet from the figs and salty from the prosciutto.

Ethan thought the buffalo chicken would have been better with white meat and I would agree that it was a little disapointing that they used dark meat for that.

The pepperoni had plenty of large circles that covered the slice and tasted like what a pepperoni should taste like.

The Cheese was probably the best next to the prosciutto and fig. Simple but satisfying.

The people working there are very friendly and happy to explain how buying pound vs pie works and that on the weekends after 5 you can buy one pie and get a second for half off. 
They heat it up for you if you want and will cut from the middle if you don’t want a lot of crust.

Final thought:  Not bad, the crust was nice and crunchy, which I like.  The dough for this style of pizza might have complimented it more if it were thinner but it’s pretty good.  It probably won’t be the first place I think of to get pizza but maybe as a treat for the prosciutto once in a while.